As many of you know, one of us in this dynamic duo is, how should I phrase this... domestically challenged. She occasionally asks really embarrassing questions about common household appliances because she rarely uses them and if she was left to her own devices she would eat hummus, cheese and beer every night. Next time you see Kristina, thank her for keeping Jamie quasi-healthy and well fed. You should also thank Jamie's cousin, Traci, for supplying her with the following "recipe" because it is delicious. You may want to buy a box of thank you cards because you are going to want to also thank Jamie for sharing this recipe with you today. Seriously, it is that good.
Friends, meet the best salad in the world!
One: Cut a hole in the box.
Wait... that is not what we are doing here. Step One: Spinach
Yeah, we bought bagged spinach. What of it? Don't judge us.
Step Twice: Cut up strawberries.
Please ignore my running tights. Yikes.
Step Three: Gather required salad fixings.
Strawberries - check
Craisins - check
Feta Cheese - check
Almond Slivers - check
Sunflower Seeds - check
Colorful and delicious
Step Five: Combine in a bowl and top with Brianna's Fine Salad Dressing in Ginger Mandarin.
Seriously, that is a fine salad dressing.
I love this salad more than taco salad, and you know how much I love taco salad. I salute you, Mr. Giant Taco Salad Inventor Guy, but you have been dethroned!
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